Zinfandelic wines - Old Vine Zinfandel from California
Zinfandelic Sierra Foothills Old Vine Zinfandel

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News & Press

2012 Lodi

92 Points, Best Buy 92 Points, Gold Medal, Best Buy
"Garnet color. Rich aromas or raspberry compote, vanilla nut fudge, and a mint with a supple, fruity medium-to-full body and a juicy, cherry tart, peppery spice, and cedar finish. A fun, flavorful, and very well balanced zin for all occasions."
2014 Beverage Testing Institute
Gold Gold Medal
2013 American Wine Society Commercial Wine Competition
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90 Points, Excellent 90 Points- Excellent
"Red licorice, fruitcake, and spice aromas create an invitingly bombastic nose. In true zinfandel form, there are lush, juicy flavors of raisins, loganberries, and walnut throughout the palate that are emboldened by a hint of baking spice. Plush and friendly with a purpose. Highly Recommended."
2014 Ultimate Wine Challenge

High Recommendation Highly Recommended
"Deep purple color. Faint aromas and flavors of nuts and dried berries with a satiny, tart, dryish medium body and a breezy cranberry, dusty spices, and cedar bark finish with cottony tannins and heavy oak. A tart, tannic, and tight zin for the table; give this time"
Beverage Testing Institute, June 2016



90 Points 90 POINTS
"Medium red, garnet color; ripe, red berry fruit aroma, sharp and bright; raspberry flavors, zippy and alive; pleasing aftertaste. Smooth, fresh and easy-to-enjoy. Delicious now."
Wilfred Wong, March 2015
89 Points, Very Good 89 Points, Very Good, Strong Recommendation
"Red brick/garnet color. Raspberry jam, boysenberry aromas are ripe, earthy, jammy, fresh, spicy. Taste profile features the drier, tarter side of the berry fruit as the flavor comes off tannic, bittersweet, slightly tight. Finishes medium long, tobacco-like, leafy."
2014 Ultimate Wine Challenge
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Silver Silver Medal
2014 Winemaker Challenge International Wine Competition
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Bronze Bronze Medal
"Ruby color. Aromas of raspberry jam on pastry toast with a supple, dry-yet-fruity medium body and a tangy, firm tannin finish."
2014 World Wine Championships
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Bronze Bronze Medal
2013 American Wine Society Commercial Wine Competition
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Good, Recommended Good, Recommended
2013 Ultimate Wine Challenge
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Wine Enthusiast "A dusty Amador County-dominant old-vine Zinfandel with plenty of spicy berry, mocha and licorice flavor. Packaged in a psychedelically inspired label, it'll go down easy on those late-night when listening to music is the best thing to do and plenty of barbecued meat is lying around."
Wine Enthusiast Magazine, September 2013
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Bronze Bronze Medal
2012 American Wine Society Commercial Wine Competition
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87 Points 87 Points
"This Zinfandel takes time to unlayer, but once it does, the combination of leather and blackberry is tasty, and the finish is pleasantly spicy."
Wine Enthusiast Magazine, December 2012
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2008 amador county

Silver Silver Medal
2012 Winemaker Challenge International Wine Competition
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Bronze Bronze Medal
2012 San Francisco Chronicle Wine Competition
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Wine Enthusiast "The label will appeal to anyone interested in peace, love and understanding. The wine, with its bright fruit notes of raspberry and cherry, medium in weight..."
- Wine Enthusiast Magazine, March 2012
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108 Great Chinese Dishes Paired Zinfandelic Paired with Chinese Food
Zinfandelic is featured in a new Chinese cookbook, paired with Duck Stir-Fried with Ginger.
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Wine Enthusiast "A good, rugged Zin for washing down burgers and ribs. It's rich in fruit, soft and lusty, with big tannins framing cherry, berry, cocoa and spice flavors."
Wine Enthusiast Magazine, September 2010
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Wine Enthusiast "Soft and direct, with candied flavors of raspberries, cherries and spices..."
Wine Enthusiast Magazine, October 2009
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Zinfandelic Featured as a Gift Idea on TV
Zinfandelic Groovy Duo featured on AM Northwest (KATU, Portland, OR)

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